〮







winterpostelein







or miner's lettuce



this is just so good !


i hardly ever talk about food
sometimes i can get very enthusiastic
about it though

mix it with
olive oil
onion
cooked eggs
rucola
parmesan cheese
tuna fish
nice company
spring


at

3 comments:

  1. charlotteMarch 30, 2010 at 12:07 PM

    your recipe is perfect. was it hard to eat the beautiful green leaves and not just sit and stare at their beauty, though?!

    ReplyDelete
  2. LoraineMarch 30, 2010 at 12:55 PM

    well i did stare at them for a while :), but after a few hours you really have to eat them ...time is a factor .. like flowers without water.

    ReplyDelete
  3. LeighaJuly 8, 2010 at 11:42 AM

    I cannot decide if I want to hang this on my walls, or eat it immediately. So very lovely.

    ReplyDelete