〮







winterpostelein







or miner's lettuce



this is just so good !


i hardly ever talk about food
sometimes i can get very enthusiastic
about it though

mix it with
olive oil
onion
cooked eggs
rucola
parmesan cheese
tuna fish
nice company
spring


Posted by Loraine at Tuesday, March 30, 2010

3 comments:

charlotte said...

your recipe is perfect. was it hard to eat the beautiful green leaves and not just sit and stare at their beauty, though?!

March 30, 2010 at 12:07 PM
Loraine said...

well i did stare at them for a while :), but after a few hours you really have to eat them ...time is a factor .. like flowers without water.

March 30, 2010 at 12:55 PM
Leigha said...

I cannot decide if I want to hang this on my walls, or eat it immediately. So very lovely.

July 8, 2010 at 11:42 AM

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